Lifeline

Ingredients

• 1.3 kg of rice flour
• 3.6 l water ()
• 32 eggs
• 0.5 kg vegetarian minced meat
• 32 g coriander
• 5 teaspoons coriander powder
• Salty
• 3 onions
• 5 teaspoons of chili powder
• 5 serrano chili peppers chopped
• 5 tablespoons of garlic paste
• 5 teaspoons of turmeric
• 2 bags of grated cheese
• 5 tomatoes

Recipe

• chop the onion and cut the tomato into cubes

• mix the rice flour with the water until you get a thin batter but not too watery (so don't add all the water at once but do it little by little)

• in another bowl mix the ground beef, 10 eggs, onion, coriander, cumin powder, coriander powder, turmeric powder, chili powder, pepper, salt, garlic paste, and serrano pepper.

• heat oil in a pan (non-stick!)

• put a little batter in the pan

• put a little of the minced meat mixture on the pancake

• break an egg on top of the pancake

• add a tablespoon of cheese

• fry until the pancake is cooked