Lifeline

Ingredients 

• 75 g chopped onion 

• 2 sticks of celery chopped in small pieces 

• 1 bundle of spring onion

• 3 cm of chopped ginger

• 5 chopped garlic cloves 

• 3 teaspoons of maizena

• 3 tablespoons of oyster sauce 

• 1,5 teaspoons of salt 

• ¾ teaspoon of pepper

• multiple packages of the dumpling wrappings

Recipe

• Put all the ingredients for the stuffing in a big bowl. If the mixture doesn’t stick together, you can add extra maizena. Store the stuffing in the fridge until you’re gonna fold the dumplings. 

• Fold the dumplings. Remember to not put the dumplings on top of each other after folding them, because they might stick together. 

• Steam the dumplings for 6 minutes, and serve with the sauce.