Lifeline

Ingredients

• 8 tablespoons of oil
• 8 onions chopped
• 10 cm ginger grated
• 16 cloves of garlic finely chopped
• 2400 gr green beans
• 16 carrots (peeled and cut into small pieces)
• 16 tomatoes (diced)
• 8 red peppers
• 4 teaspoons of cumin powder
• 4 teaspoons of chili powder
• 4 teaspoons of turmeric
• 4 teaspoons garam masala
• Salt to taste

Recipe

• heat oil in pan, add onion, ginger, garlic, red pepper. fry until the onion is light brown

• Boil the carrot and green beans and then add. Heat with a lid on the pan until the vegetables are cooked

• add the tomato, cumin powder, turmeric, chilli powder and salt. cook with a lid on the pan until the tomato is soft

• add the garam masala and mix well.