Ingredients
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75 g chopped onion
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2 sticks of celery chopped in small pieces
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1 bundle of spring onion
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3 cm of chopped ginger
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5 chopped garlic cloves
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3 teaspoons of maizena
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3 tablespoons of oyster sauce
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1,5 teaspoons of salt
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¾ teaspoon of pepper
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multiple packages of the dumpling wrappings
Recipe
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Put all the ingredients for the stuffing in a big bowl. If the mixture doesn’t stick together, you can add extra maizena. Store the stuffing in the fridge until you’re gonna fold the dumplings.
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Fold the dumplings. Remember to not put the dumplings on top of each other after folding them, because they might stick together.
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Steam the dumplings for 6 minutes, and serve with the sauce.
