The SDPA (Special Dinner Plus Alcohol) of this year had a Korean theme! It may not look like this to outsiders, but this activity requires the most time and work of all our activities. We spend half a year cooking all kinds of recipes from a certain country or culture to compose the best dinner for you all! We have had a lot of positive reactions on the menu, so we have decided to share these recipes with you!! You will find links to the recipes we used, so you can make them at home :)
Lots of kisses, the FA (Foreign Affairs)
Special Dinner Plus Alcohol Menu 2019
Appetisers
- Gimbap/Kimbap, Korean Shushi
https://mykoreankitchen.com/easy-kimbap/
- Tteok Kkochi, Korean Rice Cakes
https://mykoreankitchen.com/korean-rice-cake-skewers/
- Mandu kimchi
https://mykoreankitchen.com/kimchi-mandu-kimchi-dumplings/
Main dishes
- Japchae, Korean Glass Noodle Stir Fry
https://mykoreankitchen.com/korean-glass-noodle-stir-fry-japchae/
- Bibimbap
https://thewanderlustkitchen.com/vegetarian-korean-bibimbap-bowls/
Added banchans:
- Gamja jorim ( potatos glaced in soysauce and honey)
https://www.maangchi.com/recipe/potato-side-dishes
- Gaji namol ( steramed eggplant)
https://www.maangchi.com/recipe/gaji-namul
- Geran Jjim (steamed eggs)
https://mykoreankitchen.com/korean-steamed-egg-gyeran-jjim/
Dessert
- Hotteok
https://www.maangchi.com/recipe/hotteok
- with vanilla icecream and Pocky’s, which you can buy in the store
