Ingredients
- 8 tablespoons of oil
- 8 onions chopped
- 10 cm ginger grated
- 16 cloves of garlic finely chopped
- 2400 gr green beans
- 16 carrots (peeled and cut into small pieces)
- 16 tomatoes (diced)
- 8 red peppers
- 4 teaspoons of cumin powder
- 4 teaspoons of chili powder
- 4 teaspoons of turmeric
- 4 teaspoons garam masala
- Salt to taste
Recipe
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heat oil in pan, add onion, ginger, garlic, red pepper. fry until the onion is light brown
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Boil the carrot and green beans and then add. Heat with a lid on the pan until the vegetables are cooked
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add the tomato, cumin powder, turmeric, chilli powder and salt. cook with a lid on the pan until the tomato is soft
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add the garam masala and mix well.
