Ingredients
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18 chopped garlic cloves
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16 cm piece of ginger chopped in small pieces
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12 chili peppers chopped in small pieces
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3 bundles of spring onion in small rings
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900 gr rasped carrot
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1050 gr Chinese cabbage cut in small pieces
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3 teaspoons black pepper
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3 teaspoons salt
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6 tablespoon soy sauce (can add more if you like)
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90 ml oil
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multiple packages of the dumpling wrappings
Recipe
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Heat the oil and fry the garlic, ginger and chili peppers in the pan
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Add half of the spring onion and fry this mixture for 1 minute
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Turn up the heat and add the carrot and the cabbage, stir-fry this until it looks good
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Add the rest of the spring onion, the salt, pepper and the soy sauce
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The stuffing is ready now
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Fold the dumplings, don’t put them on top of each other because they might stick together.
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Steam the dumplings for 6 minutes
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Serve with the sauce
