Molecular Cooking Workshop

Dear Idunaren,
Join us for a captivating journey into the science of cooking! In this hands-on workshop, we will explore the fascinating world of Molecular Gastronomy, where food meets innovation.

Guided by an expert, Eke Mariën, you'll delve into techniques that enhance flavours, textures, and creativity in the kitchen.Learn about the unique culinary field of Molecular Gastronomy, its pioneers, and how it transforms traditional cooking with scientific principles. Discover how ingredients combine based on aroma profiles using tools like the flavour profile database and create your own unexpected but delightful combinations. Dive into the art of fermentation, understanding how microorganisms contribute to iconic dishes like kimchi, and prepare your own jar to take home.

Witness the magic and explore Complex Dispersed Systems Formalisation with a live demonstration of a unique sauce. End the session with an open floor for questions and further culinary exploration.

Join us with your fellow committees for the price of 9.50 EUR at Zernike (location TBD).

Sign ups open on Wednesday Jan 15th at 19:00.
See you there!
InNatura

Participants

Please login to view all participants